This machine is designed to clean the small intestine of the beef (also known as Beef Rounds). The casing line is composed of 5 tanks and vats and 3 groups consisting of rubber rollers of 600mm.

Processing procedure:

Once the intestine is separated from the viscera the worker places the casing onto the conveyor chain, which brings the casing to the first group in which the manure content is removed and the fat side is scraped. The manure content is collected in the front pan. Once the casings exit the first group they will fall onto the second chain conveyor, dragged through the soaking tank, towards the second group where the casings will be stripped of its mucosa.

Once the casings pass through the second group, they are collected in the holding tank on a hook. The work then must manually invert the intestine in side out. After turning the intestine, the operator hand feeds it into the last machine (separate from the others) for the removal of the slime.

The machine is constructed of AISI 304 stainless steel and is supplied with an electric control panel encased into a stainless steel cabinet with low tension 24 V control push-buttons. The rollers are made of rubber. The roller system is designed with BEARINGS with the regulating structure to adjust the rollers only on one side of the machine.

50-75 intestine/hour